10 places where you still will pay extra for accommodation
If you are craving for change and are tired of your city, why not get up and move? Of course, moving is stressful and not cheap, but you can even…

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What places on our planet are abnormally hot
We believe that people in the middle lane are lucky with the climate. You will think that we are joking or laughing at you, but this is absolutely serious. After…

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Instructions for those preparing to go to the mountains: what should I take with me?
Probably, there is nothing more dangerous psychologically than a long stay in areas that are hard to call wild. Physical fitness can save from any excesses that often make the…

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How to choose a holiday destination that meets your requirements
The choice of a place of rest is an individual matter. If you do not talk about the budget, a lot in this matter depends on what you want to…

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How not to be mistaken when choosing a hotel or a hotel for a holiday?
Probably, this happened to everyone at least once: you see a tempting hotel offer with chic pictures. But advertising remains only advertising - in fact, not a single photo of…

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Gastronomic tourism: secrets and traps

During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading