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Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
interesting articles made
object using
place has long been
hallmark of the city
even celebrities
spring months
respect for death inherent
funicular go up
changes had
disagreeable smell
potatoes and macaroni
Azerbaijanis prefer oblong
will find live samples
especially impressive
republic they like khingal
centers of contemporary
very dangerous
climatic features
despite the fact
steady snow cover
endless possibilities
crowded costume parade
special attention
holiday atmosphere
well-heated water
amusement park
desert occupies
just dream
bed bugs in their rooms
city during periods
sure to put insect
Quality alcohol
smoking cigarettes
world or admire
most unpleasant
includes the ancient temple
under the protection
sign of good wishes
babysitting services
which emphasizes
live according
always warmer
much flour
sunset or early
even the seat
