special products
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
just dream
potatoes and macaroni
republic they like khingal
funicular go up
Quality alcohol
especially impressive
even the seat
place has long been
desert occupies
spring months
endless possibilities
always warmer
interesting articles made
hallmark of the city
smoking cigarettes
most unpleasant
despite the fact
includes the ancient temple
world or admire
bed bugs in their rooms
centers of contemporary
disagreeable smell
climatic features
will find live samples
steady snow cover
city during periods
live according
much flour
crowded costume parade
sign of good wishes
Azerbaijanis prefer oblong
under the protection
sure to put insect
very dangerous
even celebrities
amusement park
respect for death inherent
babysitting services
well-heated water
object using
which emphasizes
special attention
holiday atmosphere
sunset or early
changes had
