special products
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
disagreeable smell
world or admire
steady snow cover
endless possibilities
smoking cigarettes
very dangerous
potatoes and macaroni
live according
even celebrities
city during periods
Quality alcohol
desert occupies
well-heated water
will find live samples
always warmer
much flour
especially impressive
funicular go up
bed bugs in their rooms
which emphasizes
under the protection
sign of good wishes
climatic features
just dream
hallmark of the city
respect for death inherent
republic they like khingal
crowded costume parade
interesting articles made
most unpleasant
even the seat
place has long been
special attention
object using
amusement park
babysitting services
spring months
includes the ancient temple
Azerbaijanis prefer oblong
despite the fact
sure to put insect
changes had
sunset or early
centers of contemporary
holiday atmosphere
