special products
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
despite the fact
under the protection
spring months
especially impressive
city during periods
centers of contemporary
interesting articles made
babysitting services
holiday atmosphere
desert occupies
funicular go up
which emphasizes
even celebrities
includes the ancient temple
place has long been
sign of good wishes
steady snow cover
live according
most unpleasant
hallmark of the city
climatic features
will find live samples
sure to put insect
republic they like khingal
potatoes and macaroni
well-heated water
Azerbaijanis prefer oblong
object using
disagreeable smell
world or admire
endless possibilities
smoking cigarettes
very dangerous
even the seat
bed bugs in their rooms
always warmer
amusement park
special attention
sunset or early
much flour
respect for death inherent
changes had
crowded costume parade
Quality alcohol
just dream
