special products
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
desert occupies
most unpleasant
well-heated water
smoking cigarettes
live according
under the protection
republic they like khingal
sure to put insect
sign of good wishes
respect for death inherent
amusement park
potatoes and macaroni
city during periods
endless possibilities
just dream
sunset or early
will find live samples
spring months
which emphasizes
especially impressive
disagreeable smell
bed bugs in their rooms
Quality alcohol
place has long been
despite the fact
funicular go up
much flour
interesting articles made
babysitting services
steady snow cover
world or admire
centers of contemporary
even the seat
climatic features
holiday atmosphere
Azerbaijanis prefer oblong
object using
hallmark of the city
even celebrities
very dangerous
changes had
crowded costume parade
always warmer
special attention
includes the ancient temple
