special products
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
most unpleasant
amusement park
object using
spring months
much flour
climatic features
steady snow cover
disagreeable smell
holiday atmosphere
potatoes and macaroni
just dream
always warmer
Quality alcohol
republic they like khingal
even celebrities
despite the fact
hallmark of the city
especially impressive
world or admire
under the protection
smoking cigarettes
sign of good wishes
centers of contemporary
crowded costume parade
live according
babysitting services
funicular go up
will find live samples
sure to put insect
bed bugs in their rooms
sunset or early
very dangerous
even the seat
respect for death inherent
special attention
interesting articles made
city during periods
includes the ancient temple
well-heated water
endless possibilities
Azerbaijanis prefer oblong
changes had
desert occupies
place has long been
which emphasizes
