special products
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
very dangerous
sign of good wishes
crowded costume parade
live according
disagreeable smell
much flour
Quality alcohol
hallmark of the city
place has long been
just dream
interesting articles made
world or admire
most unpleasant
object using
babysitting services
even the seat
Azerbaijanis prefer oblong
well-heated water
respect for death inherent
includes the ancient temple
city during periods
despite the fact
especially impressive
holiday atmosphere
even celebrities
sure to put insect
will find live samples
desert occupies
funicular go up
steady snow cover
special attention
smoking cigarettes
potatoes and macaroni
centers of contemporary
under the protection
bed bugs in their rooms
always warmer
republic they like khingal
sunset or early
climatic features
spring months
which emphasizes
amusement park
changes had
endless possibilities
