special products
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
especially impressive
special attention
centers of contemporary
interesting articles made
sunset or early
crowded costume parade
just dream
most unpleasant
under the protection
sure to put insect
desert occupies
even celebrities
always warmer
respect for death inherent
climatic features
spring months
place has long been
holiday atmosphere
Quality alcohol
includes the ancient temple
object using
sign of good wishes
endless possibilities
funicular go up
steady snow cover
city during periods
well-heated water
bed bugs in their rooms
much flour
changes had
babysitting services
amusement park
potatoes and macaroni
republic they like khingal
despite the fact
Azerbaijanis prefer oblong
smoking cigarettes
hallmark of the city
world or admire
even the seat
very dangerous
which emphasizes
live according
disagreeable smell
will find live samples
