How to choose a holiday destination that meets your requirements
The choice of a place of rest is an individual matter. If you do not talk about the budget, a lot in this matter depends on what you want to…

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Bulgaria is a state of Southeast Europe
The variety of climatic conditions and geographic zones has made Bulgaria one of the best places to relax. In a relatively small area of ​​the state, more than 50 resorts…

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The largest and most incredibly scenic reserves in the world
All over the world, special places have been preserved, the device of which a person does not violate (and cannot even do so if desired). Animals and plants are in…

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What did you not know about Sydney? 10 unexpected facts that will open this city for you
Australia is quite far from the rest of the world. However, this does not mean that this place is forgotten or unpopular with tourists. Of particular note, of course, is…

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City of Angels through the eyes of its inhabitants: 7 facts about Los Angeles
What facts about Los Angeles can tell its residents? Go to the City of Angels! Like any other popular city in the world, Los Angeles is surrounded by its stereotypes…

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names of dishes

Gastronomic tourism: secrets and traps

During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading