names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
despite the fact
centers of contemporary
very dangerous
Quality alcohol
much flour
will find live samples
potatoes and macaroni
well-heated water
hallmark of the city
which emphasizes
object using
especially impressive
desert occupies
even the seat
place has long been
changes had
amusement park
smoking cigarettes
crowded costume parade
live according
republic they like khingal
funicular go up
always warmer
bed bugs in their rooms
endless possibilities
disagreeable smell
special attention
spring months
even celebrities
world or admire
climatic features
sunset or early
just dream
Azerbaijanis prefer oblong
includes the ancient temple
under the protection
holiday atmosphere
sign of good wishes
city during periods
babysitting services
most unpleasant
interesting articles made
respect for death inherent
sure to put insect
steady snow cover
