names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
spring months
babysitting services
always warmer
changes had
endless possibilities
disagreeable smell
under the protection
hallmark of the city
potatoes and macaroni
amusement park
most unpleasant
smoking cigarettes
even the seat
steady snow cover
sure to put insect
despite the fact
especially impressive
even celebrities
live according
just dream
bed bugs in their rooms
well-heated water
Quality alcohol
very dangerous
interesting articles made
which emphasizes
Azerbaijanis prefer oblong
sign of good wishes
holiday atmosphere
includes the ancient temple
will find live samples
object using
centers of contemporary
world or admire
funicular go up
republic they like khingal
special attention
respect for death inherent
much flour
desert occupies
crowded costume parade
climatic features
place has long been
sunset or early
city during periods
