names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
sure to put insect
endless possibilities
world or admire
just dream
hallmark of the city
republic they like khingal
much flour
place has long been
under the protection
city during periods
which emphasizes
disagreeable smell
always warmer
spring months
sunset or early
even the seat
object using
potatoes and macaroni
especially impressive
special attention
respect for death inherent
funicular go up
smoking cigarettes
interesting articles made
amusement park
most unpleasant
climatic features
even celebrities
will find live samples
sign of good wishes
live according
despite the fact
well-heated water
steady snow cover
changes had
centers of contemporary
holiday atmosphere
crowded costume parade
very dangerous
Quality alcohol
desert occupies
includes the ancient temple
babysitting services
Azerbaijanis prefer oblong
bed bugs in their rooms
