names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
republic they like khingal
steady snow cover
funicular go up
world or admire
city during periods
potatoes and macaroni
very dangerous
babysitting services
changes had
centers of contemporary
interesting articles made
just dream
Azerbaijanis prefer oblong
endless possibilities
sign of good wishes
much flour
even the seat
spring months
hallmark of the city
object using
special attention
under the protection
holiday atmosphere
most unpleasant
which emphasizes
will find live samples
smoking cigarettes
desert occupies
even celebrities
despite the fact
sure to put insect
Quality alcohol
especially impressive
bed bugs in their rooms
well-heated water
always warmer
respect for death inherent
live according
place has long been
sunset or early
crowded costume parade
climatic features
amusement park
disagreeable smell
includes the ancient temple
