Bosnia and Herzegovina - a small state
In recent decades, Bosnia and Herzegovina has been actively developing tourism and now can offer travelers a lot of historical attractions - ancient Christian churches, mosques and medieval castles. In…

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10 legendary lost cities that were found
We are still unable to find the underwater grave of Atlantis, the golden streets of Eldorado or the mountains of Shangri-La. It is possible that they probably never existed at…

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Islands that may disappear in 80 years
Around the world, many islands are slowly but surely immersed in water. Try to have time to see them firsthand, because it is possible that the next generations will no…

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9 stunning natural wonders of the Middle East
When we think of the Middle East, the first thing that comes to mind is endless deserts, dunes and luxurious oases. However, this part of the world boasts some of…

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Hungary is one of the most beloved by tourists.
Therefore, in spite of the formal socialist system, already in the 70s the country became one of the most free, richest and liberal in Eastern Europe. The end of the…

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names of dishes

Gastronomic tourism: secrets and traps

During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading