names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
potatoes and macaroni
very dangerous
city during periods
bed bugs in their rooms
Quality alcohol
even celebrities
centers of contemporary
under the protection
live according
holiday atmosphere
climatic features
respect for death inherent
hallmark of the city
interesting articles made
much flour
well-heated water
especially impressive
republic they like khingal
endless possibilities
smoking cigarettes
which emphasizes
just dream
place has long been
steady snow cover
sign of good wishes
amusement park
crowded costume parade
sure to put insect
special attention
despite the fact
sunset or early
object using
Azerbaijanis prefer oblong
changes had
world or admire
even the seat
spring months
disagreeable smell
funicular go up
will find live samples
desert occupies
includes the ancient temple
most unpleasant
always warmer
babysitting services
