names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
funicular go up
despite the fact
smoking cigarettes
live according
endless possibilities
babysitting services
holiday atmosphere
includes the ancient temple
just dream
world or admire
republic they like khingal
spring months
sunset or early
disagreeable smell
always warmer
place has long been
Azerbaijanis prefer oblong
special attention
much flour
potatoes and macaroni
Quality alcohol
especially impressive
respect for death inherent
hallmark of the city
will find live samples
even the seat
interesting articles made
bed bugs in their rooms
sure to put insect
centers of contemporary
crowded costume parade
well-heated water
amusement park
steady snow cover
very dangerous
climatic features
sign of good wishes
object using
which emphasizes
most unpleasant
under the protection
changes had
desert occupies
city during periods
even celebrities