names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
disagreeable smell
especially impressive
sign of good wishes
even celebrities
very dangerous
well-heated water
crowded costume parade
changes had
spring months
endless possibilities
just dream
even the seat
centers of contemporary
potatoes and macaroni
most unpleasant
world or admire
respect for death inherent
Azerbaijanis prefer oblong
interesting articles made
special attention
smoking cigarettes
object using
funicular go up
republic they like khingal
will find live samples
hallmark of the city
place has long been
always warmer
includes the ancient temple
amusement park
sure to put insect
despite the fact
bed bugs in their rooms
city during periods
desert occupies
which emphasizes
steady snow cover
live according
sunset or early
holiday atmosphere
under the protection
much flour
Quality alcohol
babysitting services
climatic features
