names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
especially impressive
always warmer
world or admire
city during periods
potatoes and macaroni
climatic features
Azerbaijanis prefer oblong
endless possibilities
much flour
steady snow cover
bed bugs in their rooms
includes the ancient temple
live according
holiday atmosphere
sunset or early
centers of contemporary
smoking cigarettes
under the protection
interesting articles made
which emphasizes
Quality alcohol
amusement park
crowded costume parade
babysitting services
object using
place has long been
sure to put insect
republic they like khingal
special attention
despite the fact
even the seat
funicular go up
disagreeable smell
very dangerous
desert occupies
spring months
will find live samples
respect for death inherent
sign of good wishes
just dream
changes had
even celebrities
well-heated water
most unpleasant
hallmark of the city
