names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
object using
respect for death inherent
much flour
despite the fact
changes had
even celebrities
especially impressive
Quality alcohol
well-heated water
will find live samples
spring months
even the seat
includes the ancient temple
sign of good wishes
sure to put insect
very dangerous
place has long been
under the protection
most unpleasant
city during periods
funicular go up
smoking cigarettes
Azerbaijanis prefer oblong
steady snow cover
sunset or early
world or admire
always warmer
just dream
endless possibilities
climatic features
amusement park
hallmark of the city
bed bugs in their rooms
crowded costume parade
republic they like khingal
centers of contemporary
special attention
interesting articles made
disagreeable smell
live according
holiday atmosphere
which emphasizes
desert occupies
potatoes and macaroni
babysitting services
