names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
crowded costume parade
disagreeable smell
changes had
Azerbaijanis prefer oblong
includes the ancient temple
holiday atmosphere
will find live samples
under the protection
object using
which emphasizes
babysitting services
especially impressive
even the seat
sure to put insect
smoking cigarettes
always warmer
climatic features
much flour
interesting articles made
republic they like khingal
despite the fact
endless possibilities
world or admire
bed bugs in their rooms
hallmark of the city
even celebrities
potatoes and macaroni
Quality alcohol
sign of good wishes
steady snow cover
city during periods
spring months
amusement park
very dangerous
place has long been
most unpleasant
respect for death inherent
just dream
centers of contemporary
sunset or early
well-heated water
special attention
funicular go up
live according
desert occupies




