names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
endless possibilities
always warmer
changes had
desert occupies
interesting articles made
crowded costume parade
spring months
sign of good wishes
which emphasizes
even celebrities
special attention
even the seat
world or admire
bed bugs in their rooms
holiday atmosphere
very dangerous
potatoes and macaroni
funicular go up
despite the fact
live according
steady snow cover
much flour
will find live samples
respect for death inherent
republic they like khingal
place has long been
under the protection
Quality alcohol
Azerbaijanis prefer oblong
most unpleasant
centers of contemporary
disagreeable smell
amusement park
sure to put insect
sunset or early
hallmark of the city
includes the ancient temple
babysitting services
smoking cigarettes
just dream
especially impressive
well-heated water
climatic features
object using
city during periods
