names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
Quality alcohol
endless possibilities
babysitting services
centers of contemporary
changes had
just dream
always warmer
potatoes and macaroni
under the protection
which emphasizes
world or admire
special attention
funicular go up
spring months
object using
hallmark of the city
amusement park
steady snow cover
especially impressive
most unpleasant
includes the ancient temple
holiday atmosphere
despite the fact
even celebrities
will find live samples
desert occupies
much flour
crowded costume parade
respect for death inherent
republic they like khingal
climatic features
smoking cigarettes
disagreeable smell
place has long been
very dangerous
sure to put insect
Azerbaijanis prefer oblong
live according
even the seat
sign of good wishes
interesting articles made
bed bugs in their rooms
city during periods
sunset or early
well-heated water




