names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
steady snow cover
babysitting services
live according
even celebrities
crowded costume parade
world or admire
sunset or early
much flour
most unpleasant
potatoes and macaroni
under the protection
city during periods
object using
sure to put insect
climatic features
centers of contemporary
bed bugs in their rooms
will find live samples
Quality alcohol
changes had
holiday atmosphere
interesting articles made
especially impressive
place has long been
just dream
funicular go up
even the seat
spring months
includes the ancient temple
amusement park
which emphasizes
well-heated water
desert occupies
respect for death inherent
always warmer
despite the fact
disagreeable smell
very dangerous
republic they like khingal
endless possibilities
smoking cigarettes
hallmark of the city
Azerbaijanis prefer oblong
sign of good wishes
special attention


