names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
object using
even the seat
funicular go up
babysitting services
respect for death inherent
includes the ancient temple
most unpleasant
even celebrities
endless possibilities
always warmer
live according
Azerbaijanis prefer oblong
special attention
hallmark of the city
desert occupies
place has long been
spring months
climatic features
smoking cigarettes
will find live samples
changes had
potatoes and macaroni
sure to put insect
much flour
city during periods
amusement park
centers of contemporary
just dream
sign of good wishes
Quality alcohol
holiday atmosphere
steady snow cover
especially impressive
crowded costume parade
bed bugs in their rooms
which emphasizes
republic they like khingal
world or admire
sunset or early
under the protection
disagreeable smell
very dangerous
interesting articles made
well-heated water
despite the fact
