names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
most unpleasant
sure to put insect
well-heated water
bed bugs in their rooms
hallmark of the city
place has long been
object using
even the seat
much flour
especially impressive
spring months
Quality alcohol
respect for death inherent
includes the ancient temple
amusement park
city during periods
holiday atmosphere
smoking cigarettes
centers of contemporary
special attention
crowded costume parade
republic they like khingal
endless possibilities
despite the fact
which emphasizes
climatic features
steady snow cover
live according
interesting articles made
will find live samples
always warmer
disagreeable smell
babysitting services
potatoes and macaroni
desert occupies
sign of good wishes
sunset or early
under the protection
very dangerous
changes had
world or admire
funicular go up
even celebrities
Azerbaijanis prefer oblong
just dream