names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
amusement park
includes the ancient temple
funicular go up
endless possibilities
smoking cigarettes
Quality alcohol
much flour
world or admire
disagreeable smell
most unpleasant
even the seat
crowded costume parade
potatoes and macaroni
spring months
climatic features
city during periods
steady snow cover
sunset or early
just dream
even celebrities
Azerbaijanis prefer oblong
will find live samples
centers of contemporary
despite the fact
well-heated water
which emphasizes
bed bugs in their rooms
especially impressive
respect for death inherent
hallmark of the city
changes had
desert occupies
holiday atmosphere
sign of good wishes
place has long been
babysitting services
interesting articles made
under the protection
republic they like khingal
very dangerous
always warmer
sure to put insect
object using
live according
special attention




