names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
most unpleasant
world or admire
sign of good wishes
babysitting services
smoking cigarettes
even celebrities
holiday atmosphere
special attention
disagreeable smell
especially impressive
well-heated water
place has long been
centers of contemporary
changes had
climatic features
sunset or early
very dangerous
Azerbaijanis prefer oblong
steady snow cover
spring months
sure to put insect
much flour
desert occupies
funicular go up
hallmark of the city
amusement park
live according
respect for death inherent
republic they like khingal
even the seat
Quality alcohol
always warmer
includes the ancient temple
city during periods
bed bugs in their rooms
interesting articles made
object using
crowded costume parade
endless possibilities
just dream
will find live samples
despite the fact
potatoes and macaroni
under the protection
which emphasizes




