names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
holiday atmosphere
funicular go up
especially impressive
sign of good wishes
republic they like khingal
respect for death inherent
crowded costume parade
live according
hallmark of the city
Azerbaijanis prefer oblong
city during periods
despite the fact
steady snow cover
under the protection
place has long been
babysitting services
just dream
most unpleasant
sure to put insect
sunset or early
potatoes and macaroni
disagreeable smell
bed bugs in their rooms
interesting articles made
even celebrities
changes had
special attention
spring months
amusement park
very dangerous
smoking cigarettes
endless possibilities
even the seat
always warmer
climatic features
centers of contemporary
includes the ancient temple
well-heated water
desert occupies
object using
will find live samples
world or admire
Quality alcohol
which emphasizes
much flour