names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
well-heated water
even celebrities
centers of contemporary
crowded costume parade
amusement park
sign of good wishes
which emphasizes
babysitting services
potatoes and macaroni
much flour
bed bugs in their rooms
city during periods
live according
despite the fact
sure to put insect
special attention
spring months
always warmer
holiday atmosphere
even the seat
Quality alcohol
Azerbaijanis prefer oblong
most unpleasant
republic they like khingal
includes the ancient temple
climatic features
smoking cigarettes
just dream
under the protection
interesting articles made
disagreeable smell
world or admire
changes had
hallmark of the city
funicular go up
place has long been
endless possibilities
very dangerous
sunset or early
respect for death inherent
especially impressive
desert occupies
will find live samples
object using
steady snow cover




