names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
respect for death inherent
disagreeable smell
desert occupies
under the protection
Azerbaijanis prefer oblong
most unpleasant
sure to put insect
amusement park
much flour
world or admire
includes the ancient temple
just dream
spring months
potatoes and macaroni
sign of good wishes
which emphasizes
changes had
especially impressive
sunset or early
steady snow cover
endless possibilities
very dangerous
crowded costume parade
even the seat
bed bugs in their rooms
climatic features
funicular go up
city during periods
smoking cigarettes
interesting articles made
object using
holiday atmosphere
even celebrities
despite the fact
hallmark of the city
well-heated water
babysitting services
republic they like khingal
special attention
Quality alcohol
will find live samples
place has long been
live according
always warmer
centers of contemporary
