names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
funicular go up
despite the fact
hallmark of the city
centers of contemporary
well-heated water
Quality alcohol
desert occupies
under the protection
object using
sign of good wishes
disagreeable smell
interesting articles made
babysitting services
potatoes and macaroni
city during periods
place has long been
endless possibilities
steady snow cover
always warmer
smoking cigarettes
live according
bed bugs in their rooms
changes had
sure to put insect
respect for death inherent
even celebrities
will find live samples
special attention
republic they like khingal
even the seat
much flour
which emphasizes
especially impressive
just dream
spring months
very dangerous
amusement park
Azerbaijanis prefer oblong
includes the ancient temple
world or admire
holiday atmosphere
most unpleasant
sunset or early
climatic features
crowded costume parade
