names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
potatoes and macaroni
city during periods
which emphasizes
object using
bed bugs in their rooms
most unpleasant
sure to put insect
will find live samples
includes the ancient temple
despite the fact
desert occupies
endless possibilities
much flour
place has long been
climatic features
even the seat
always warmer
funicular go up
under the protection
sunset or early
very dangerous
Azerbaijanis prefer oblong
hallmark of the city
amusement park
centers of contemporary
republic they like khingal
steady snow cover
babysitting services
world or admire
sign of good wishes
live according
smoking cigarettes
holiday atmosphere
special attention
Quality alcohol
changes had
well-heated water
respect for death inherent
interesting articles made
just dream
spring months
disagreeable smell
even celebrities
crowded costume parade
especially impressive
