names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
funicular go up
holiday atmosphere
crowded costume parade
disagreeable smell
despite the fact
republic they like khingal
respect for death inherent
endless possibilities
steady snow cover
much flour
especially impressive
hallmark of the city
includes the ancient temple
babysitting services
under the protection
desert occupies
most unpleasant
object using
potatoes and macaroni
climatic features
spring months
live according
sure to put insect
sunset or early
world or admire
always warmer
Azerbaijanis prefer oblong
even the seat
amusement park
Quality alcohol
interesting articles made
place has long been
well-heated water
just dream
even celebrities
centers of contemporary
which emphasizes
very dangerous
city during periods
will find live samples
changes had
smoking cigarettes
sign of good wishes
bed bugs in their rooms
special attention