names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
much flour
bed bugs in their rooms
potatoes and macaroni
object using
sign of good wishes
sunset or early
world or admire
smoking cigarettes
special attention
crowded costume parade
place has long been
holiday atmosphere
interesting articles made
even celebrities
city during periods
amusement park
disagreeable smell
just dream
especially impressive
includes the ancient temple
spring months
republic they like khingal
which emphasizes
live according
even the seat
sure to put insect
well-heated water
desert occupies
endless possibilities
Quality alcohol
will find live samples
changes had
climatic features
most unpleasant
hallmark of the city
despite the fact
respect for death inherent
Azerbaijanis prefer oblong
babysitting services
funicular go up
centers of contemporary
steady snow cover
very dangerous
under the protection
always warmer