names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
place has long been
bed bugs in their rooms
will find live samples
funicular go up
disagreeable smell
Azerbaijanis prefer oblong
object using
even celebrities
Quality alcohol
special attention
sure to put insect
potatoes and macaroni
which emphasizes
babysitting services
just dream
especially impressive
sign of good wishes
smoking cigarettes
respect for death inherent
changes had
amusement park
interesting articles made
sunset or early
most unpleasant
endless possibilities
despite the fact
live according
under the protection
hallmark of the city
centers of contemporary
very dangerous
holiday atmosphere
world or admire
well-heated water
steady snow cover
republic they like khingal
always warmer
desert occupies
includes the ancient temple
much flour
spring months
climatic features
crowded costume parade
even the seat
city during periods




