names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
hallmark of the city
world or admire
climatic features
Azerbaijanis prefer oblong
potatoes and macaroni
much flour
very dangerous
always warmer
sign of good wishes
respect for death inherent
special attention
most unpleasant
includes the ancient temple
even the seat
republic they like khingal
bed bugs in their rooms
spring months
especially impressive
funicular go up
just dream
object using
desert occupies
city during periods
endless possibilities
changes had
sure to put insect
disagreeable smell
Quality alcohol
steady snow cover
holiday atmosphere
amusement park
live according
crowded costume parade
sunset or early
babysitting services
smoking cigarettes
under the protection
even celebrities
interesting articles made
which emphasizes
despite the fact
place has long been
well-heated water
centers of contemporary
will find live samples
