names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
especially impressive
most unpleasant
steady snow cover
bed bugs in their rooms
hallmark of the city
well-heated water
babysitting services
sunset or early
object using
smoking cigarettes
under the protection
special attention
crowded costume parade
even celebrities
despite the fact
holiday atmosphere
world or admire
live according
centers of contemporary
city during periods
changes had
Quality alcohol
will find live samples
endless possibilities
Azerbaijanis prefer oblong
disagreeable smell
even the seat
desert occupies
funicular go up
sure to put insect
amusement park
which emphasizes
potatoes and macaroni
always warmer
place has long been
just dream
interesting articles made
very dangerous
sign of good wishes
includes the ancient temple
respect for death inherent
climatic features
much flour
spring months
republic they like khingal
