What places on our planet are abnormally hot
We believe that people in the middle lane are lucky with the climate. You will think that we are joking or laughing at you, but this is absolutely serious. After…

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Islands that may disappear in 80 years
Around the world, many islands are slowly but surely immersed in water. Try to have time to see them firsthand, because it is possible that the next generations will no…

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Amazing places of the planet where a man’s foot has never stepped.
Do you think there is a corner on the planet that man has not yet been able to master? Where he did not make a house for himself, did not…

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Bosnia and Herzegovina - a small state
In recent decades, Bosnia and Herzegovina has been actively developing tourism and now can offer travelers a lot of historical attractions - ancient Christian churches, mosques and medieval castles. In…

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3 mysterious places to travel, where you can see the incredibly beautiful solstice
How to observe the winter solstice as our ancestors did more than 5000 years ago? Honoring this day is an ancient tradition, perhaps even the oldest of all. For people…

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names of dishes

Gastronomic tourism: secrets and traps

During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading