names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
Quality alcohol
world or admire
special attention
hallmark of the city
sunset or early
crowded costume parade
even the seat
well-heated water
under the protection
despite the fact
changes had
spring months
which emphasizes
sign of good wishes
live according
city during periods
object using
smoking cigarettes
especially impressive
bed bugs in their rooms
climatic features
just dream
includes the ancient temple
even celebrities
disagreeable smell
republic they like khingal
very dangerous
interesting articles made
much flour
amusement park
always warmer
funicular go up
centers of contemporary
respect for death inherent
most unpleasant
babysitting services
desert occupies
sure to put insect
potatoes and macaroni
place has long been
Azerbaijanis prefer oblong
holiday atmosphere
endless possibilities
steady snow cover
will find live samples
