names of dishes
Gastronomic tourism: secrets and traps
During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading
smoking cigarettes
object using
sunset or early
much flour
Quality alcohol
interesting articles made
special attention
Azerbaijanis prefer oblong
steady snow cover
includes the ancient temple
hallmark of the city
place has long been
well-heated water
bed bugs in their rooms
just dream
republic they like khingal
funicular go up
potatoes and macaroni
sure to put insect
centers of contemporary
despite the fact
desert occupies
disagreeable smell
very dangerous
most unpleasant
amusement park
changes had
endless possibilities
even celebrities
climatic features
crowded costume parade
babysitting services
live according
which emphasizes
holiday atmosphere
will find live samples
respect for death inherent
city during periods
spring months
always warmer
especially impressive
sign of good wishes
world or admire
even the seat
under the protection
