8 cities of the world that are considered a gourmet paradise
Since the kitchen is the main "chip" of many cultures, it is not surprising that the direction of "gastrotur" is quickly gaining popularity. Sometimes food can even become the main…

Continue reading →

Hungary is one of the most beloved by tourists.
Therefore, in spite of the formal socialist system, already in the 70s the country became one of the most free, richest and liberal in Eastern Europe. The end of the…

Continue reading →

Islands that may disappear in 80 years
Around the world, many islands are slowly but surely immersed in water. Try to have time to see them firsthand, because it is possible that the next generations will no…

...

What places on our planet are abnormally hot
We believe that people in the middle lane are lucky with the climate. You will think that we are joking or laughing at you, but this is absolutely serious. After…

Continue reading →

The most dangerous cities in the world that it is better not to visit
Nowadays, almost everyone can visit anywhere in the world. Places that previously seemed out of reach are now open to tourists. However, some of them still need to be avoided.…

...

centers of contemporary

Gastronomic tourism: secrets and traps

During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading

Instructions for those preparing to go to the mountains: what should I take with me?

Probably, there is nothing more dangerous psychologically than a long stay in areas that are hard to call wild. Physical fitness can save from any excesses that often make the trip to the mountains even more painful. In order for you to rest your soul, you need to properly stock up on equipment, as well as special food. Continue reading