3 mysterious places to travel, where you can see the incredibly beautiful solstice
How to observe the winter solstice as our ancestors did more than 5000 years ago? Honoring this day is an ancient tradition, perhaps even the oldest of all. For people…

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11 disappeared countries that existed some 100 years ago
The world map today looks a little different than a hundred years ago. The reasons? Starting from the collapse of ancient empires to the renaming of exotic places. ● Tibet…

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Instructions for those preparing to go to the mountains: what should I take with me?
Probably, there is nothing more dangerous psychologically than a long stay in areas that are hard to call wild. Physical fitness can save from any excesses that often make the…

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10 unfinished sights in the world
To complete the construction of a large-scale facility may take years and decades of hard work, as well as a lot of finance. That is why some historical sights have…

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City of Angels through the eyes of its inhabitants: 7 facts about Los Angeles
What facts about Los Angeles can tell its residents? Go to the City of Angels! Like any other popular city in the world, Los Angeles is surrounded by its stereotypes…

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bottom of one canal

7 places in the world that seem to have disappeared from the pages

We buy all sorts of guides to find the most interesting place that you can remember all your life. But no one knows that what we read about in books really exists in reality, and is not an excellent idea of ​​the author. How do you respond to the fact that we have found for you 10 places that the writers praised in their works and to which the characters of their books were sent? They will tell you more than any guidebook and send you on an unforgettable journey. Continue reading

Gastronomic tourism: secrets and traps

During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading