The most dangerous volcanoes on the planet that can erupt at any time.
Today, more than 600 active volcanoes are known to the planet. Active volcanoes for man - a great disaster. Tons of fiery lava heated to 1000 ° C are destroyed,…

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The largest and most incredibly scenic reserves in the world
All over the world, special places have been preserved, the device of which a person does not violate (and cannot even do so if desired). Animals and plants are in…

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10 best places in the world for grand parties and entertainment
There are incredible tourist spots on our planet where you can enjoy luxurious parties and vibrant nightlife. If you want to see it with your own eyes, be sure to…

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8 cities of the world that are considered a gourmet paradise
Since the kitchen is the main "chip" of many cultures, it is not surprising that the direction of "gastrotur" is quickly gaining popularity. Sometimes food can even become the main…

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Underwater temple garden in Bali. It is worth seeing!
The underwater garden in Indonesian Bali was created quite recently, and it looks like a real Hindu temple. His pictures, which appeared on the Web, caused a lot of rumors…

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bottom of one canal

7 places in the world that seem to have disappeared from the pages

We buy all sorts of guides to find the most interesting place that you can remember all your life. But no one knows that what we read about in books really exists in reality, and is not an excellent idea of ​​the author. How do you respond to the fact that we have found for you 10 places that the writers praised in their works and to which the characters of their books were sent? They will tell you more than any guidebook and send you on an unforgettable journey. Continue reading

Gastronomic tourism: secrets and traps

During any journey, we meet with new products and interesting dishes that open up for us a completely different world of taste. It helps to better understand the culture: in a conversation with a farmer, sharing recipes with the chef in Paris. Everyone understands the language of food, and he is your main assistant in the study of other countries and worlds on a tour called “gastronomic tourism.” Continue reading